Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit

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Bon Appétit

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    Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh pasta, go for it, you overachiever you. We also tested the recipe with no-boil noodles, but found they soak up a lot more sauce and the lasagna loses its wonderful ooziness; instead, we recommend the regular dried stuff.heck out the recipe here: www.bonappetit.com/recipe/ba-best-lasagna
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    Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit

    Publicat pe Acum 24 Zile

    Comentarii

    1. Bryce Martin

      I thought they would randomly sing b lasagna

    2. Sophie

      OMG.... THE SALT?!?!?! Why SO MUCH SALT! Do they NOT KNOW many vegetables naturally have salt?!?!

    3. Hoori Rujub

      Take a shot everytime Chris says "You know"

    4. unknownfancy

      Chris is slowly becoming my crush

    5. coolhand6656

      3:01 Nice gaps in between the balls

    6. Keenan Smith

      Where is the cheese :/

    7. xXLuK3Xx1

      Add cheese...

    8. Javier Corral

      I wonder if you could make a green lasagna, there's a tangy verde that my mum would make, avocado, _ cilantro, lime juice, idk ... she wouldn't give me the recipe, I think she's a spy ...

    9. Barbara Sorrentino

      bolognese normaly has no cream in there =D my grandma is shocked xD

    10. Jabba the Hutch

      Is it just me or was him using a metal spatula to stir vegetables on a non-stick pan infuriating.

    11. BillyBob Bobbins

      Want a tip on how to elevate your bolognese? ... instead of chopping your carrot / celery / onion, grate them with a cheesegrater and add to the meat once it starts to brown. You just levelled up! You're welcome ;)

    12. Ava Ferry

      just when i thought chris couldnt get more perfect, he reveals that he watches john oliver

    13. Anwar Stanzi

      Luscious Plumpness at 15:44

    14. D'meer MarSel

      Avid Watcher/Subscriber. Chris Morocco vids are the Only ones i mute, but still watch...:-) "Boooom" UGH! his voice his sooo annoying

    15. Jordana Felicia

      Hi guys! If you're looking for a delicious lasagna, please come check it out here on the Ytube Channel.I personnally taste it and it is "wooooooooooooow". Check out this name ven on Insta: 1, 2, 3 O-plâts! You'll definitely not regret it.

    16. Michael Copado

      I didn't make the lasagna but I did make the ragut using Chris' method and it was amazing. Best I think I've ever made.

    17. Charlie King

      Paris Hilton puts cheese on top, so I put cheese too

    18. Eros Delorenzi

      He doesn't know anything about Italian culture same with Americans

    19. margie reyes

      New drinking game: Take a shot every time Chris says ‘you know’

    20. ajsuflena

      Is he Moroccan

    21. ajsuflena

      I’m so hungry

    22. Shauni Gothic TV

      Excellent cooking video.

    23. hedlund88

      I'm just scrolling the comments trying to find anyone mentioning the car choice for his buddy cop movie .good choice

    24. William Crawford

      The only thing it can make is fruitcake or 💩 pie

    25. Makayla Rillamas

      chris philly d 🤝 jumping right into it

    26. Nimesh Shah

      Wayyyyy too complicated - buy the oven ready sheets and throw in your toppings, sauce and cheese...I got no time for this and it tastes fantastic! Been doing it for 20 years!

      1. Nimesh Shah

        @First Last of course not...but why bother when you don't have to - it's like making fresh tortillas for a Mexican dish, when you can buy a pack of 10 for $1.29 ☺

      2. First Last

        You find boiling lasagna sheets complicated?

    27. Junior

      GOURMET MAKES GIRL SCOUT COOKIES

    28. evokaiyo

      Apparently, the term "Ragù Bolognese" isn't the correct word for the meat sauce. Authentically, the meat sauce should just be called Ragù. Lasagne (sheet pasta) as well as tagliatelle and tortellini, were invented in Bologna, but the terms Bolognese / Ragù Bolognese / Spaghetti Bolognese / Lasagna Bolognese were made up by the rest of the world.

    29. khalifa alqubaisi

      Love you chris 🥳😍

    30. Gianna S

      Chris: a little bit of salt also Chris: adds a LOT of salt

    31. Tim Volk

      LOL, "perfectly adequately" is not a thing by definition.

    32. Plays WithKnives

      "painting our nails black and listening to the Cure" first belly laugh I've had for a while.

    33. Izabela

      Okay, I've made it, it was delicious. Thanks. The meat trick is genius.

    34. Blah

      Making this now :)

    35. Kim Von Weihe

      what size stab pot is that?

    36. Jamie JunkJournals

      Bad boys for life! 😁

    37. Nothing-Chan

      Idk I maybe align more with the Brad sort of ideology on this one. I'd much rather have a layer of straight/mixed melted cheese. This lasagna is sorely missing the cheese element. Bechamel is not a replacement for classic melted and gooey cheese. It's really diary rich and creamy, but i think you're missing that cheese WOW that lasagna needs. Why not add some cheese layers to the dish and a bechamel to bind the cheese and the pasta? To me that sounds like a great way to get that cheese element while getting the soft and cream elements of a bechamel. I'd also rather even have a cheese layer over a bechamel layer. To me lasagna NEEDS to have more cheese. The cheese needs to stand out. That being said, your sauce seems fantastic. I'll give you this might be a fantastic sauce. Bechanel is not a substitute for cheese tho. It's got a lot of the dairy elements of cheese but it simply is not cheese. And dont try to correct me with "It's got parmesan cheese in it.". I think that's great but come on. Are you going to tell me you weren't already going to put Parmesan cheese on your lasagna? It wouldnt count if it didnt have it.

    38. rOsStAfArIaNSHU

      No Ricotta? well i guess it's better than my parents who use cottage cheese instead.

    39. Felipe Brockveld

      Chris, you should consider teaching!

    40. BiggityBoggityBoo

      Where's the red wine in your ragu... shaking my head!

    41. Alex

      so cute

    42. Strax Lycaon

      I've always added the milk very slowly for the bechamel. Is it just me ?

    43. Matthew Snyder

      Probably Brad. Great band name.

    44. el barto

      ragu bolognaise... there is just the one...

    45. Vincent Villanueva

      Will it get me laid like matty matheson's lasagna?

    46. Reham _

      Wow Chris and Andy they are childhood friends 😱❤

    47. Antoinette Cheng

      me everyday 15:16

    48. Snailcrossing

      Making this rn. Sauce done yesterday, waiting for water to boil then ready to go. Better be good chris

    49. Natanel Arnson

      Chris teaches me so much about food and cooking, really love his videos.

    50. Ace

      Mom say "Who want lasagna?"

    51. üẞ3r πÅ#ë

      Since Im an orthodox Jew, I only learned two years ago that lasagna has meat. 😅😂

    52. Neelie

      Andy and Chris are childhood friends??? I need a backstory about this!

    53. Alex Obery

      I'm not big on bechamel

    54. Moxie

      Not going to lie, I'm tem Brad on the bechamel. Ricotta > bechamel any day. Bechamel is my arch nemesis, I hate the taste

    55. Kammy Hornsby

      Chris, dear, why were you living in the attic?

    56. nadich nadia

      I can make a better lasagna

    57. LuminousWatcher

      "You know?"

    58. Christin Finny

      No mention on how long to leave it covered?

    59. Theaterm

      12:16 Is that the sound of Chris and Andrew's car when they drive it in the buddy cop moviedghgfds

    60. Theaterm

      I NEED MORE CHRIS VIDEOS! Also freaking love the dynamic between him and Andrew 🙌